Cafe Little Europa

We have live music Friday and Saturday.

Lunch Specials for December 2009

Please check "Menu" for our everyday available

sandwiches!

Soup:  Split pea soup with ham

Sandwiches:

Wrap Milano: turkey, swiss cheese, black forrest ham, 

pesto sauce, tomato and cucumber

Empress Elisabeth: smoked turkey over-baked with brie

Black Forest Delight: black forrest ham over-baked

with brie

Entrees:

Petit lasagna au francaise avec salat maison small French

lasagna ( layered with crepe) and a house salad

Open Faced Pork Roast Sandwich: with lingonberry jam

Always Available:

Beef:

Hungarian Goulash with spaetzle and red cabbage

Wiener Schnitzel with cheese spaetzle and vegetable

Swedish Meatballs with rice and lingonberry jam

Polish Stuffed Cabbage with spaetzle

Pork:

German Pork Roast with dumpling and red cabbage

Kassler with mashed potatoes and sauerkraut

Bratwurst Platter with mashed potatoes and sauerkraut

Chicken:

Ckicken Paprikash with spaetzle and cucumber salad

Ckicken Cordon Bleu with mashed potatoes and vegetable

Vegetarian:

Pasta Primavera: ziti with mixed fresh vegetables in a light 

garlic sauce

Cheese Spaetzle with red cabbage or sauerkraut

Dinner Specials:

Sampler I: Sauerbraten + Goulash with dumpling, spaetzle

and red cabbage

Sampler II: Pork Roast + Goulash with dumpling, spaetzle

and red cabbage

Sampler III: Stuffed Cabbage + Goulash with spaetzle

and red cabbage

Sampler IV: Swedish Meatballs + Chicken Paprikash with

spaetzle, cucumber salad and lingonberry jam

Lasagna au francaise: layered crepes with a ham and

chicken bechamel sauce and a meat sauce and cheese

Jaeger Schnitzel: breaded veal cutlet with a red wine -

mushroom - sauce with spaetzle and vegetables

Chickenschnitzel: breaded chicken-breast with spaetzle 

and vegetables

Schlachtplatte: smoked pork chop (Kassler) and bratwurst

with mashed potatoes and sauerkraut

Desserts:

Chocolate mousse cake

Palatschinken ( thin crepe) ala mode

Applestrudel ala mode

Linzertorte

Everything freshly cooked and baked by Manuela and pastry

chef and waitress Harriet.

We serve Espresso imported from Italy, only the finest!